Tuesday 2 December 2014

Stuffed Peppadews

What's a Peppadew you ask?  Well, it's the cutest little pepper that's sweet with a teeny bit of heat that is either pickled in a jar or in submerged in oil.  Easily available in the section where pick out your olives, marinated mushrooms etc.. You can also sometimes find them where you'll find other jarred pickles and olives.
This is another amazingly simple recipe but a delish one at that.  Fantastic on an antipasto tray or simply on their own....with wine of course.  I've said this before....it's too easy not to make.


Stuffed Peppadews

Make as many as you'd like.

Peppadews
Genoa Salami, sliced
Fontina, cubed

Cut the salami to fit into the pepper.  Half a slice should do.  Stuff it with a cube of Fontina cheese.  That. Is. It.