Ok, you know when you need to do an appetizer and you've got no idea what to do and you want to keep it simple? This here is the answer. It's dead easy and super delish. I opened my fridge, stared blankly into it for about 3 minutes and it dawned on me....roll salami around Boursin. How bad could that be?! It's like Boursin and Salami should jet off and get married, good Convinced?
Toss in a little spinach or arugula for colour and slight crunch.
Salami and Boursin Roll Ups
Salami (I used Genoa)
Boursin (Herb and Garlic)
Baby Spinich or Arugula
Spread about 1 tsp cheese on the salami and place a spinach or arugula leaf in the centre. Roll up and secure with a toothpick or cute bamboo stick. Voila.
Can be made a few hours in advance.
