With Spring in mind, comes warmer weather, less bulky clothing and eventually, summer and bathing suit season. *Shudder* I'm not ready to show my lily white Scottish/Irish skin yet. I've been hitting the gym in hopes of toning up said lily white skin. With a leaner bod, comes fresh healthy food. I'm getting into salad mode FINALLY! Certainly wasn't my thang this winter.
I give to you this delish, super easy salad. When I say greens, I mean Spinach, Arugula or mixed Baby Greens. When I say cheese, I mean Aged Cheddar, creamy Goat Cheese, punchy Blue, or salty Feta. When I say nuts, I mean, Almonds, Walnuts or Pecans, toasted or un-toasted. Figure out your jam and roll with it friends! Double the dressing if you'd like...it'll hold well for 4-5 days in the fridge.
Greens with Apples, Cheese & Nuts
Serves 4-6
6 cups Spinach, Arugula or mixed Baby Greens
1 large Granny Smith Apple, diced small
2 Green Onions, thinly sliced
1/3 cup Dried Cranberries
1/3 cup sliced Almonds, Walnuts or Pecans
1/2 cup Aged Cheddar grated, crumbled Goat Cheese, Blue, or crumbled Feta
Dressing
1 small Shallot, finely chopped
2 tbsp Honey
1/4 cup Apple Cider Vinegar
1 tsp Dijon Mustard
1 tsp fresh Thyme leaves, chopped
1/2 cup good Extra Virgin Olive Oil
S&P
Combine the salad ingredients in a large bowl. Combine the dressing ingredients in a bowl or jar and whisk or shake until everything is combined. Season with a bit of salt & pepper to taste.
Pour over the salad and toss.
