I don't like a smoky BBQ sauce so this is right up my alley. Sweet, a little tangy and sticky.
This recipe is very simple and takes only 5 minutes to make. Keeps well in the fridge for a few days or you can freeze it. It's awesome on chicken and it's great on ribs. Just remember because of the sugar content, to only smear it on the chicken or within the last 15 minutes of cooking so it doesn't burn.
Here is the recipe, word for word. Thanks Nana! Cheers to you!
Nana's BBQ Sauce
1/4 cup butter
1/2 onion, finely chopped
1 cup Ketchup
1/4 cup brown sugar
1 1/2 tsp chili powder
3 tbsp Worchestershire sauce
1/2-1 tsp salt, or to taste
1/8 tsp pepper
dash of Tabasco
Melt butter and add onion, cook until tender. Stir in remaining ingredients and simmer for 5 minutes. store in the refrigerator or freeze for longer storage.
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