My Mom's Curried Deviled Eggs

I love these two bite morsels.  I mean a devilled egg is a delicious thing but these just take it to a new level, a really easy level.  There are minimal ingredients for maximum flavour.  My 3 year old even eats these, without hesitation and always more than one.
I can safely say I don't ever remember my mom making a regular devilled egg.  It's always been these and I can't complain.  She normally wings her recipe but because I can't do that here, I've measured out all the ingredients the best I can. 
Make a batch of these and guarantee you and your guests will devour them.  It could get messy.
p.s. feel free to pipe in your yolks but I don't roll like that.  I like things a little rustic. 

You should probably double this recipe....just sayin'...

My Mom's Curried Deviled Eggs

Makes 12 Halves

6 hard boiled eggs*
3-4 tbsp mayonnaise
1 green onion, finely sliced
1 tsp curry powder (I used Madras Curry)
pinch of salt and pepper

Remove the yolks and pop them in a bowl.  Add the mayonnaise, green onion, curry powder and salt and pepper.  Mash together and stuff back into the boiled eggs.  Garnish with finely chopped chives if you wish.  Refrigerate until ready to serve.

*Place the eggs in a pot and fill with enough water to cover by an inch.  Bring to a boil, remove from the heat and let sit for about 15 min.  Immediately plunge into cold water to stop the cooking.  Refrigerate until ready to use.