Warm Goat Cheese Spread

Imagine....a warm crock of goat cheese....and perfectly toasted pieces of baguette....yup.  Serious goodness.  Possibly the easiest appetizer and one of the most satisfying.  Also, there are endless possibilities. 
This version I used my oven roasted tomatoes, which were amazing if I do say so myself, but you could certainly use store bought sun-dried if you prefer.  A week ago, I drizzled homemade pesto on after if came out of the oven...wicked good.  This isn't so much a recipe as it is a base for whatever tickles your fancy.  Get creative.  Try this version and then tweak it if you are so inclined.  Warm goat cheese.  Enough said.
p.s. no measurements needed....use a small or a large log of cheese....it's up to you.

Warm Goat Cheese Spread

Log of Goat Cheese
Oven roasted tomatoes or sun-dried tomatoes
Pine Nuts, toasted

Pre-heat the oven to 350 F.  Spread the goat cheese in an oven safe dish.  Bake for 20 minutes or until soft and slightly golden on top.  Top with tomatoes and pine nuts.  Serves with crackers or crostini.