Brie Bacon and Cranberry Flatbread

This is my 100th Post!!!  I love this blog. It's a hobby, keeps me entertained, creative and cooking.  Always cooking.  I make no money doing this but I gain major satisfaction knowing people are reading it and trying the recipes.  Thank you to all that read!!!  I've had over 9300 hits and that number goes up everyday.
This recipe came to mind while wondering what to make as an appetizer for a cookie exchange I have with my cousin's, aunt and mom.  I tried it out on the girls only without the walnuts and touch less Dijon....it was really tasty.  The next day, I tried it out on my husband only this time amping up the Dijon slightly and adding the walnuts.  SLAM DUNK people!!  It was soooo good and the man moaned his way through it and as I've said before, that's a good sign. This makes an amazing appetizer and it's so simple.  Sweet, salty, savory, creamy....seriously, what's not to like. 
I used a jarred higher end cranberry sauce from Epicure Selections but you could most definitely use leftover or another good quality sauce.


Oh yeah.......

...mouthwatering ridiculously good.

Brie, Bacon and Cranberry Flatbread

Makes 16 Pieces

2 Naan Bread
3 tsp Dijon Mustard
1/4 cup good quality Cranberry Sauce
4 slices of cooked bacon or pancetta, crumbled or sliced
200 gr Brie (1 small wheel), sliced
3 tbsp toasted Walnuts

Pre-heat the oven to 350F.  Layer each flat bread with each of the ingredients in the order above.  Place in the oven (I did them directly on the racks) for 5-7 minutes.  Slice into 8th's and serve!