Parmesan Rinds - Tip

This is a tippity tip tip and a good one at that.  Do not throw out the rinds from your Parm.  It's a sin if you do and I will hunt you down....and probably steal them for myself.  Save them in a zip lock in the fridge or freezer, for longer periods of time.  When a sauce or soup needs needs a little extra flavour, pop one in while it's simmering.  You'll get great cheesey flavour without added fat!  When the soup or sauce is done, toss the rind.  Voila!  You taken that dish to a new level with very little effort. 
p.s. My local grocery store was selling rinds for dirt cheap.  Grab some if you see them. 

Yep, it's that easy for supa dupa cheesy flavaaaaa.....