Roasted Asparagus with Parm and Pine Nuts

Easiest. Recipe. Ever.  I'm sure I've said that before...in fact, I know I have.  It's a just a twist on my usual steamed or grilled version.  For those that don't do the nut thing or eat them, just omit and it's still delish.  I wouldn't lie.  It's not in my nature when it comes to food.  Ever.
Make this for your mom this weekend!  She'll love you for it!  Happy Mother's Day!!

Roasted Asparagus with Parm and Pine Nuts

Serves 4

1 lb Asparagus, ends snapped
2 tsp olive oil
3 tbsp Parmesan, freshly shaved or grated
2 tbsp toasted pine nuts
Quick zest of a lemon, optional


Pre-heat the oven to 400 F (alternatively, you could grill these for about 7 minutes).  Toss the asparagus with the olive oil and a little salt and pepper to taste.  Spread out on a baking sheet or a baking dish.  Roast for 15 minutes.  Sprinkle with parm, pine nuts and lemon zest if using.  Voila.