Citrus Dressing

I'm fairly certain we're all longing for Spring to show it's beautiful face.  Enough of the snow, the cold and the dreary days. Old man winter can take a hike now.  Please and thanks.

With Spring on the brain, I'm moving away from hearty comfort laden foods and craving brighter and lighter fare.  I made a delicious salad with a vibrant and juicy dressing.  I drizzled this dressing over spinach and then tossed in orange segments, green onions, goat cheese and topped it off with a few perfectly seasoned seared scallops....YUM!  However, this would be delish in a kale salad or tossed with Quinoa or Couscous, dried cranberries, red onion, fresh Parsley and Feta Cheese.  Play with it!

Citrus Dressing

Makes 4 servings

2 tbsp fresh squeezed Orange Juice (I used Naval Oranges)

1 tbsp fresh squeezed Lime Juice

1 tbsp Honey

2 tbsp Extra Virgin Olive Oil

1 tbsp shallot, finely chopped
Freshly ground pepper

Combine all the ingredients in a jar.  Shake to mix.