Proscuitto Wrapped Haloumi

This may be my new favorite appetizer, especially since this can be grilled and grilling season is upon us. My cousin introduced these to me a couple of weeks ago and I've made them three times since.  It's becoming a problem. However, I've shared them and they were inhaled.  Literally watched the plate disappear in about 60 seconds flat. 

Haloumi has a high melting point so it can be grilled or baked.  Perfect for the summer BBQ's!

Proscuitto Wrapped Haloumi

Makes approx 12 servings

(these are approx measurements)

1 package Haloumi sliced into 12 sticks

4-5 slices of Prosciutto, sliced into thirds

Basil leaves

Place a Basil leaf on a stick of cheese and wrap a piece of proscuitto around it. 

Grill for about 5 minutes over medium heat, keeping an eye on them and turning every minute.  Alternately, you can pan fry them over medium heat or bake them at 375F for 10 minutes until golden brown.