This is one of Nigella Lawson's recipes. She gives exact measurements but I think it's cool to add what you want with this one. It's so simple it doesn't need to be exact.
Halloumi with Chili
Halloumi, cut into 1/4 inch slices
1-2 tbsp Fresh Chili, finely chopped
Extra Virgin Olive Oil
Fresh Lemon
Pan fry the Halloumi in a dry non stick pan, over medium heat for 1-2 minutes per side, or until each side it golden. Alternatively, you can grill the cheese.
Place it on a platter, sprinkle with the Chili, drizzle with the olive oil and spritz with a little fresh lemon.
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