Prosciutto Wrapped Asparagus with Parmesan and Basil

HELLO SPRING!  Where have you been all of my life, or at least the last month?!  I think I can speak for everyone...Thanks for showing up you sexy SOB.
Anyhow, with Spring comes Asparagus, speaking of sexy.  Long, gorgeous and delicious.  Wrapped in salty Prosciutto with a sprinkle of Parmesan and a burst of freshness from the Basil.  This is reminiscent of an appetizer I blogged a couple of years ago but with a couple extra ingredients and served as a side dish. Bake it or grill it....you'll love it.
Your Welcome.

Prosciutto Wrapped Asparagus with Parmesan and Basil

Serves 4

1 bunch of Asparagus, ends trimmed
4 slices of Prosciutto
1/4 cup Parmesan, freshly grated
4 Basil leaves
Olive Oil
Lemon, optional

Preheat the oven or grill to 400F.
Lay a piece of Prosciutto down, sprinkle a scant tbsp of cheese over the meat and a Basil leaf on top of that.  Lay the Asparagus down and wrap the Prosciutto around it.  Drizzle a little oil over them.
Grill or Bake for 7-10 minutes, making sure not to overcook them.  The asparagus should still be tender crisp.  Sprinkle with any remaining cheese and squeeze a little fresh Lemon juice over top just before serving, if you're so inclined.