Prosciutto Wrapped Pears with Blue Cheese

So this might be the easiest dang appetizer, and one heck of a tasty treat. 3 simple ingredients and you have an impressive appetizer to serve your guests. There are only 3 ingredients so use the best quality you can find.

You can use either Prosciutto or Speck.  I have used both and they are equally delish.

Prosciutto Wrapped Pears with Blue Cheese

Makes 16 Pieces

2 Pears
8 thin slices of Prosciutto or Speck, sliced in half lengthwise
Blue Cheese, Stilton or Gorgonzola
1/2 fresh Lemon, squeezed

Cut the Pears into 8 slices (without the core).  Toss with the lemon juice.
Lay a slice of prosciutto out and crumble on about 1 tsp of blue cheese.  Place the pear on one end of the prosciutto and roll it up.  Secure with a bamboo skewer.  Voila!