I love fall....I love sweaters and boots and soup. On a crisp cool fall day, there's nothing better than a piping hot bowl of soup. I have yet to find a soup I really don't like.
Split Pea Soup is one of my all time favourites. It's hearty, soothing and actually quite healthy with a big punch of fibre. In 1 hour, you've got a big pot of soup that will feed you for a few days....or not, if you live in my house. The husband tends to be a bit of a soup hoarder. The man can devour more soup than humanly possible. Anyhow, whip up a batch, would ya?!
Split Pea Soup with Ham Hock
Serves 6-8
2 tbsp Olive Oil
1/2 large Sweet Onion, finely chopped
2 cloves Garlic, finely chopped
2 Celery stalks, finely chopped
2 Carrots, finely chopped
1lb bag split peas, picked through
1 Smoked Ham Hock
8 cups chicken stock, low sodium
Salt & Pepper
In a large pot heat olive oil over med heat. Saute the onion, garlic, celery and carrot for about 5 minutes. Add the split peas, whole ham hock and Chicken stock. Bring to a boil then turn down to a simmer and cover for 1 hour. Check to see if peas are tender.
Remove the ham hock. Remove the meat and set aside. With a hand blender, puree the soup, making sure not to burn yourself. Alternatively, you can use a blender but you'll need to let the soup cool a bit before blending or the heat can cause it to explode a bit.
Once it's blended, add the shredded meat back in. Serve!
*Will hold well for 3-4 days in the fridge.
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